Rosemary Turkey Burgers with Drunken Mushrooms and Onions

I love turkey burgers. They may not blow the husband's mind quite in the same way, but he knows they are better for him.

Burgers

1 lbs Ground Turkey
4 gloves garlic, minced
1 tbs Rosemary, crumbled
1/8 tsp cayenne pepper
1/8 tsp salt

Combine above and grill until done, about 6-8 minutes per side, depending on thickness.

Drunken Mushrooms and Onions

1 onion, sliced
1 cup sliced white mushrooms
1 clove garlic, minced
1/4 cup red wine

In a saute pan, heat a little oil and add onion. Cook about 2 minutes and add garlic and mushrooms. Cook another 2 minutes and add wine. Saute over medium high until wine is almost evaporated, about 4 minutes.