Baked Double Decker Quesadillas With Warm Black Bean and Corn Salad

Quesadillas

6 flour tortillas
1 cup shredded cheddar cheese
1 cup shredded jack cheese

Preheat oven to 350. Spray a baking sheet with non-stick spray and lay down a tortilla. Cover with a half cup of cheddar cheese, then top with another tortilla and a half cup of jack cheese, and top with one last tortilla. Spray the top with a little more cooking spray. Repeat for as many quesadillas as you need.

Cook quesadillas until torillas are lightly browned and cheese is melted, about 10 minutes.

Warm Black Bean and Corn Salad

1 small red pepper, chopped
1 small green pepper, chopped
1 small red pepper, chopped
1 cup frozen corn, thawed
1 can of black beans, drained
2 cloves garlic, minced
1/2 tsp cumin
1/8 tsp cayenne pepper
1/2 an avocado, chunked
salt to taste
Cojita cheese, if desired

In a pan, heat a little oil and add peppers, onion, and garlic. Cook until onions are translucent and peppers are soft. Add corn and beans. Cook until heated through. Add spices and remove from heat. Stir in avocado and top with a little Cojita, if using.