Calzones

One recipe pizza dough
mozzarella
tomato sauce
Any fillings you like, I chose:
Sliced olives, cooked and crumbled sausage, basil, red bell peppers, and onions (I chose to saute the peppers and onions first so that they would be more evenly cooked)
Olive Oil

Preheat oven to 400 and grease a baking sheet.

Make the dough and split it into 6 pieces. Roll the dough sections out till they are 1/4 inch thick (about the size of a dinner plate). Place a couple slices or a 1/4 cup shredded mozzarella, a few tablespoons of tomato sauce, and a 1/2 cup of filling into the calzones. Fold them over and pinch the edges to seal. Brush each calzone with a little olive oil.

Cook for 30 minutes or until calzones are a light brown.