Chicken, Zucchini, and Tomato Pasta

Yummy, healthy, and fast!

1 lb whole wheat spaghetti
3 chicken breasts, sliced
1 large zucchini, shaved (use a veggie peeler)
1 c grape tomatoes, halved
2 cloves garlic
Olive Oil
Parmesan Cheese

Cook pasta according to packaging.

In a large pan, heat a little olive oil and add chicken. Cook until cooked through and lightly browned. Turn off heat and add zucchini, tomatoes, and garlic, toss to combine. Drain spaghetti and drizzle with a little olive oil. Put some spaghetti on a plate and top with the chicken and veggie mix. Sprinkle with a little Parmesan and serve.