Tuesday, June 8, 2010

Spiced Up Pulled Pork In the Crock Pot and Martha's Stuffed Poblanos

Spiced Up Pulled Pork In the Crock Pot

This is a terrific and basic meal. Crock Pots are awesome anytime, but they are another good summer choice because they won't heat up your whole house. So when you don't feel like grilling and salads or sandwiches just won't do, pull our your crock pot and make this spicy and yummy pork.

1 or 2 boneless pork loin or picnic roast, 3-5 lbs total
1 large onion, sliced
3 or 4 cloves of garlic, minced
2 tbs chili powder
1 tbs ground cumin
1 tsp salt
1/2 tsp black pepper
A couple dashes of cayenne pepper
1 tbs brown sugar
1/2 c of chicken broth

Put the pork in a crock pot and combine all other ingredients and pour over pork. Turn on low for 6-7 hours or until the pork shreds easily.

Serve with tortillas, salsa, avocado, black beans, corn, and tortillas.

The recipe for the Poblanos are here, and they are so worth making!


1 comment:

  1. Haha this is so funny- I was actually looking for a pulled pork recipe after I had it at a lunch. I will definitely be trying this!

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