1 lb uncooked shrimp, peeled and deveined
3/4 c thawed corn kernels (or 2 medium size ears with the kernels cut off)
1 medium onion, chopped
1 yellow squashed, chopped
1 medium zucchini, chopped
1 red pepper, chopped
4 cloves garlic, minced
tortillas
2-3 cups shredded cheddar cheese
Heat a pan over medium heat. Add a little olive oil and toss in shrimp and 2 cloves of minced garlic. Cook for about 3 minutes until the shrimp are completely pink. Remove shrimp from pan and set aside. Add vegetables and remaining garlic and cook until soft.
Preheat oven to 350. Spray a cookie sheet with nonstick spray. Place a tortilla on the cookie sheet and add a 1/4 cup of cheese, top with 5 or so shrimp, a 1/2 cup of the vegetables, and another 1/4 cup of cheese. Top with another tortilla and repeat until you have made enough to feed everyone.
Place quesadillas in the oven for 5-10 minutes, until cheese is melted and tortillas are as browned as desired.
How do you think these would be with chicken? what would you change?
ReplyDeleteThey would be great with chicken. You wouldn't have to change much, but I would boil the chicken breast or use a leftover and shred it and add it in when you would the shrimp. You could saute it with garlic or you could omit that step.
ReplyDelete