Broccoli Pesto

Who doesn't want to eat more veggies? Ok, maybe a lot of people. But if you are one of the people who wants to fit more veggies into their diet, consider this recipe. It is a great way to pack in a bit more veg, plus it is super yummy.

1 lb of whole wheat pasta
1 large head of broccoli, chopped
1 clove of garlic
1/4 cup grated Parmesan cheese
2 tbs olive oil
1/4 cooking water from pasta (plus more if needed)
Salt and pepper to taste

Cook pasta according to directions.

In a microwave safe bowl, place broccoli and about 1/2 cup of water. Cover and cook at full power for about 5 minutes or until the broccoli is fork tender, but not overcooked. Place broccoli in a food processor with the garlic clove and pulse until well pureed. Add Parmesan and pulse until mixed. Repeat with the cooking water. Drizzle in the olive oil while pulsing the broccoli mixture. Add more cooking water if the pesto is too thick for your taste. Mix with pasta and serve.