Quick Pita Pizzas

Here is a quick and easy dinner. Instead of making my oh so delicious, but admittedly time consuming pizza crust, use pita bread! Pitas make a much better easy crust than the Boboli crusts, in my opinion, and they are the right size for personal pizzas, so everyone can make their own. Plus you can always use whole wheat Pitas to healthify it a bit.

Of course, the options are endless as far as toppings, but for these I made my usual mushroom, olive, onion, sausage, and garlic pizzas.

Preheat your oven to 375. Start by brushing both sizes of a pita with olive oil and place on a cookie sheet. Spread about a half a cup or so of sauce on your pita and then top with desired amount of cheese, about a half cup of shredded mozzarella. Then toss on your toppings and bake for about 20 minutes or until your cheese is bubbly and beginning to brown. YUM!